Mangini, Cara

Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...

Format: text

Publisher / Publication Date: Workman Publishing 2016

Sorry, no copies available at East Bay

We have 2 in the district. Place a hold to request one.